eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.
Maybe oranges could work if they were processed right…
eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.
Maybe oranges could work if they were processed right…
Yeah.
Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.
Kiwi would be sauce.