Hello hello! So I’m trying to broaden my culinary horizon right now, things have gotten a bit stale since I have a mild case of ARFID and tend to fall back on safe foods (protein bars, fruit pureés, burritos) when I don’t keep an eye on my diet. Ideally I’m looking for something that’s healthy and reqires little prep. And it should be obtainable in Germany. But if the title speaks to you in any other way I’m interested to hear your thoughts anyway.
In normal amounts, they add a sort of pleasing background note. They mostly help other seasonings feel more rounded.
When placing a bunch in, it tastes…off. Bad? Strong in a bad way. Overwhelming other tastes.