You must drink copious amounts of water to convert into spaghetti and meat (but immunity to water intoxication).
It takes something like 1800 gallons of water to produce 1 pound of beef… but I feel like that’s too extreme for a side-effect. Anyone care to suggest a good ratio?
You must drink copious amounts of water to convert into spaghetti and meat (but immunity to water intoxication).
It takes something like 1800 gallons of water to produce 1 pound of beef… but I feel like that’s too extreme for a side-effect. Anyone care to suggest a good ratio?