I had a couple sticks of the standardly creamy Cabot in the fridge and happily still cooking with it. Extra creamy just seemed excessive when I saw it in the store.
I had a couple sticks of the standardly creamy Cabot in the fridge and happily still cooking with it. Extra creamy just seemed excessive when I saw it in the store.
So a regular blender wasnt enough, hmmm. We need to get the NileRed of baking on this. I want video evidence now that you’ve given us the proof of concept.
How was it?
I know it’s a tiny minority of their culture over there but I will miss seeing screenshots of their wholesome/poignant greentexts. I hope some of those robots move on and turn out ok