

I have to agree with you.
Actors that have been “de-aged” or simulated just don’t quite cross the uncanny valley for me. I loved Tron Legacy, but the de-aging on Jeff Bridges was just off. So those scenes with CLU and in the past just drew me out of the film.
When used properly, yes absolutely.
Vinegar is very useful in balancing flavors in recipes. Personally, I love balsamic vinaigrettes far better than other dressings. Malt vinegar on french fries is better than ketchup (and no I’m not British). Mario Batalli’s “Chicken in Cooked Wine” would be very boring without a healthy dose of red wine vinegar.
Everyone has different tastes. I personally detest olives, passion fruit, and rye bread. My wife absolutely loathes eggplant.
Random bonus content, mainly because I made this last night for dinner:
My Alabama White BBQ sauce recipe:
3/4c Mayo
2 TBSP Sugar
1tsp Prepared Horseradish
2TBSP Apple Cider Vinegar
1/2tsp Salt
1/2tsp pepper
1/4tsp cayenne pepper.
Throw all the above into a food processor and blend till smooth. Great on chicken and french fries.