

You’d be losing a lot of extra product to the trimming that way – or you’d maybe have to use individual molds for each bar. With a rectangular shape, you can pour the soap into slabs and then cut everything exactly to size with very little wastage.
I found a video showing the process (you can skip to about 3:30): https://youtu.be/TvIBzCIwpLM
Pulled pork:
Cook about 3-4h on high or 6-8ish on low. Remove pork, shred with a fork, return to slow cooker & stir everything up together before serving.