I really love tilapia in butter with a bit of lemon, salt and pepper. It’s a mild and subtle tasting fish, and it’s hard to mess it up when cooking. You can get frozen loins for cheap because they’re plant fed and easily farmed. Cook until flakey, don’t burn it, serve with some pan fried or roasted veggies and rice or quinoa. I’ve only ever had it take on that “fishy” smell when I left it to thaw in the fridge too long.

There’s a site called “goods unite us” that I’ll check before making a big purchase or deciding to make a store a regular stop. It has the average donation history of the company and who they donated to. It sucks that we have a Home Depot in a really convenient location but they’re especially egregious donators.

Well all they would have to do is have a green card and have been involved in the “wrong kind” of protest apparently.