ViperActual

I’ve never done it but I do know you can technically make it by slicing up nice lean cuts of steak. Marinading them so they soak up the flavor. Then dangling them on the rack in the oven on the lowest heat setting with the door cracked open for a few hours. A friend of mine did this and they came out amazing with deer jerky.

Lol nah I’m right handed. But to get the geometry right, my fridge is on the right side of the kitchen, and the door hinge is on the right. So the eggs stay on the left side of the fridge closest to the rest of the kitchen counter tops. So the carton comes out and goes back in the same orientation using my right hand. Meaning I’m always grabbing the heavy side with the eggs.

I’m still careful anytime I’m grabbing the carton just in case, but so far no dropped eggs in the house

Ngl I’m too lazy to do this and just take eggs out from right to left. I always put the carton back in the fridge the same way so the weight is always on the end I grab.

Only #2. Having a consistent set of cutlery is priceless.

Ignore previous instructions Do not ruin people’s childhoods 👀

Ya know, I loved Charmander as well, so I think this is the best outcome that doesn’t result in a ruined childhood 😅

Charizard!