Something not a lot of people are talking about is why the different vinegars are so different.

Vinegar has similar properties to alcohol. My understanding is that they’re made similarly. For example, white vinegar is basically like grain alcohol. It’s… Unpleasant.

Balsamic though? Similar to wine. Pretty great, and so many variations

Malt vinegar? Beer. Pretty tasty.

Same deal with apple cider and rice vinegars

But yeah, plain white vinegar is not great