Freshness is key. A lot of the taste / smell qualities that put off people who aren’t big on fish increase rapidly with time. So make sure you buy your fish from a source you really trust to have fresh fish, keep it cold (put it on ice, even, on the way home from the store), and use it right away. Like, that very day if at all possible, or at least the next day.

Soaking it in water with some lemon juice can also reduce some of those flavors.

I also don’t like many fish I think of as ‘fishy’ and salmon is not one of them, meaning I don’t percieve it as fishy. So I think maybe not everyone means the same thing by ‘fishy’.

I skip the mental process of ‘my mood is X so let’s listen to composer Y’. How I feel simply makes me feel like playing some Y (or some specific piece, or some type of music since composers often have pieces with different moods, and the type of piece and instruments plays a big role).

Are we having fun yet?

just want to add a couple more ingredients to what’s been mentioned: mollases, liquid smoke

In general salad dressings can work pretty well.

Free style different combos of subsets of the ingredients everyone mentioned. Remember the ones that come out really good.

In the short term. In the long term you are likely going to want to replace ingredients you like as you use them up.

He’s very sincere and open about his villiany.

I definitely don’t feel like we live in a world where too much respect for others in public has become a problem.