“Haute cuisine is dead! When was the last time you walked into a restaurant and saw aspic on the menu? When was the last time you heard of somebody serving aspic? Once aspics weren’t weird, they were the hottest fashion!”
^ That’s you.
Trying to define the relevancy and lifeline of music as a whole based on the popularity of pub folk music is crazy.
More people are making music today than ever before, as barriers monetary, technological, and knowledge-based only continue to lower with time. I have no idea how you’ve managed to draw the opposite conclusion.
“Haute cuisine is dead! When was the last time you walked into a restaurant and saw aspic on the menu? When was the last time you heard of somebody serving aspic? Once aspics weren’t weird, they were the hottest fashion!”
^ That’s you.
Trying to define the relevancy and lifeline of music as a whole based on the popularity of pub folk music is crazy.
More people are making music today than ever before, as barriers monetary, technological, and knowledge-based only continue to lower with time. I have no idea how you’ve managed to draw the opposite conclusion.