What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.

  • NigelFrobisher@aussie.zone
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    12 days ago

    In the UK people will definitely have a pint on a Friday lunchtime. Sometimes two in my experience. I haven’t seen it as much in Oz but it’s definitely a thing here.

    • Sadbutdru@sopuli.xyzOP
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      12 days ago

      Interesting, what kind of jobs did you see that at in the uk? In my experience manual/ trades would try to finish up early on a Friday to go to the pub, but not have a beer at lunch then go back to work. And in offices it would be frowned on.

  • philluminati@lemmy.ml
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    13 days ago

    UK IT dev here. When I started working in the field back in 2000ish it was perfectly fine for IT staff to pop to the pub. Did for many years. Then in my 20s it became normal to have drinks after work rather than during work. Then when marriage etc came along, it became neither.

  • That_Devil_Girl@lemmy.ml
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    13 days ago

    I’m a welder, and no I would not. It’s not allowed on the shipyard. But even if I could, I wouldn’t. I’m a professional and I’m working with high power tools & equipment. I need to have a clear head.

  • fubarx@lemmy.world
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    13 days ago

    Software guy. Most productive/distraction free time of the day is mid-afternoon. Drinking at lunch would just take that zone away and push everything to the next day.

    Happy to wait till 5pm, or whenever feels like a good time to do a git push.

    • Pup Biru@aussie.zone
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      13 days ago

      alternatively, i’ve found the bulmer peak concept to be entirely real: a drink sometimes helps you to just do rather than spending too much time thinking about if what you’re doing is best… it can help with decision paralysis on the micro scale

      that said, you can train yourself out of decision paralysis and as someone gets more experienced this is likely to be less and less helpful

  • tetris11@lemmy.ml
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    13 days ago

    UK/Astronaut

    We take a fifth of gin everytime our home country whizzes by, so that’s a full glass over the entire workday, and it tends to make the job go faster.

    • Rayquetzalcoatl@lemmy.world
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      13 days ago

      You drink in space??? What kind of gin? What’s being drunk in zero g like? I’m gonna vomit just at the thought of a space hangover mate

      • tetris11@lemmy.ml
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        13 days ago

        Hell yeah, spirits only though since no one’s yet found a ‘medicinal’ reason to bring beer along. I like a bit of Hayman slo gin, we’ve got some Schadlerer schnapps, and plenty of clear bottles.

        Being drunk’s pretty much the same but it hits you way faster and passes quicker too, hence why you only do a little bit at a time. No one’s vommed yet, but got plenty of towels around for other reasons just in case

        • Rayquetzalcoatl@lemmy.world
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          11 days ago

          That’s so sick. What do I have to do to be able to get drunk in space? Have you been training to be an astronaut your whole life or is it a career switch?

          • tetris11@lemmy.ml
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            11 days ago

            I sort of fell into it, did a couple of STEM degrees back when they were handing those out, took a foreign language course in Russian and Japanese, met someone there whose partner worked for the ESA, and then did an internship, and then went through years of vigorous training outrunning and outdrinking my colleagues. None of this is true btw, and please don’t believe people who claim to be astronauts on the web.