In Uruguay we call them “panqueques” if they have a sweet filling, we mostly use “dulce de leche” (similar to caramel) and eat them for dessert not breakfast. If they have a salty filling and are used as a meal we call them “canelones”, always rolled in a cilindric shape.
- 1 Post
- 2 Comments
Joined 2 years ago
Cake day: June 13th, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
These exchanges are why I love Lemmy.