Oliebollen are fried batter, which is made of flour, yeast, salt, sugar and some liquid (water, beer, milk). I’m not familiar with the American thing but it sounds like they’re literally coating a stick of butter in batter before frying it.
Oliebollen are fried batter, which is made of flour, yeast, salt, sugar and some liquid (water, beer, milk). I’m not familiar with the American thing but it sounds like they’re literally coating a stick of butter in batter before frying it.
More space on the desk for 143 empty cans of monster.
Lost me at “eye contact”.
It’s clearly just binary code.
To be fair I’ve done that too haha.
Pierogi?
Fish&Chips and sushi might be a good start, at least that’s how I started eating fish even though I hated anything coming out of the water for my first 25 years or so. Maybe shrimps? Especially fried. Basically fried battered stuff, they usually don’t use the tasty fish in that stuff so the taste is mild.
If I ordered a pint and got anything less than 500ml I’d be pissed haha.
375ml pint? Confused European noises
You mean dead cat bounce I think?
Ouff ouchie that hurts.
That would be deemed sexist, no?
What’s also great about this is that every banana is exactly the same size so you know it’ll work with any banana!