Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought
Jägermeister with milk. Or Batida de coco (with or without milk). Or with lemon juice and definitely no milk. (Don’t judge me, it’s legit good with milk)
Southern style sweet tea and lemonade.
Orzo (rice shaped pasta) and peanut butter, its ultra-dense camping food, never need to make more than a small bowl.
A fried egg on top of just about anything
Kimchi and sweet potato. It’s pretty common in South Korea too.
Most types of cheese on top of hot beans
Peanut butter and ajvar.
Blue cheese and Dr Pepper. The Dr Pepper brings out the sweetness of the cheese and the tanginess of the cheese complements the sour of the soda.
Dr Pepper is the blue cheese of soda, after all.
Oreos and yellow mustard. Don’t knock it til you try it. Then call me a heathen, respectfully.
Which mustard? I have four different ones in my fridge right now that are meant for different things. I recon the choice matters for oreos.
Is it that yellow American slime?
Pineapples and pizza. Yeah I said it.
So no joke, I talked shit about pineapple on pizza for years. Then, I can’t remember why specifically, but we had someone over and asked what type of pizza she wanted, and she said Hawaiian. And there was some leftover. I grew up poor, and we do not waste food, so I decided it was worth trying it.
It was amazing. I immediately felt silly for being so against it.
My wife still refuses to try it on principle (she did grow up near NYC, so she has STRONG opinions on pizza).
And peach, too!
Cooked buckwheat groats, bilberries (those wild Nordic blueberries) and maple suryp. With some soy milk. Great breakfast! Some almonds or nuts too.
Roasted cauliflower and chocolate. I like to dust coco powder in the last 3 min.
Raisins and anchovies.
Mushrooms and coffee.
Garlic, chocolate, and coffee.
Kalimotxo. It’s red wine and cola in roughly equal parts, to taste. It’s a great way to salvage old wine that’s a day or two past drinkable, especially on a hot day.
I described it once on reddit in the before times, and someone called it a “shit red wine spritzer” and I think that’s kinda apt.
Otoh do not try mixing beer and wine it is awful. Truly truly awful.
That I can believe. I’ve only mixed them in the sense of generally making bad decisions in a night.
In my country we call it bamboo for some reason.
That’s interesting and weird! Guessing from your name, is it Slovenia?
A few weeks ago I poured some cane sugar coke in a half-drink glass of Port and all my friends looked at me like I was crazy when I said it wasn’t half bad
That tracks, but with port I feel like it’d be super sugary.
In this same vein, cola and beer in equal proportions with a shot of amaretto tastes like snickers
I thought that said tastes like nickers, lol.
50/50 Guinness and cola. It’s called a Black Velvet and is indulgent and lovely.
@Lodespawn @EvilBit that sounds like a shortcut to a bad time
The kalimotxo is actually pretty tame; half as potent as wine, so comparable to maybe a pale ale.
Can’t speak for that other madness though.
Isn’t that basically Canada dry?
Kraft Dinner with Dill
