defunct_punk@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 18 hours agoWhat's a food combination that goes surprisingly well together?message-squaremessage-square123fedilinkarrow-up192arrow-down11file-text
arrow-up191arrow-down1message-squareWhat's a food combination that goes surprisingly well together?defunct_punk@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 18 hours agomessage-square123fedilinkfile-text
Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought
minus-squareWooki@lemmy.worldlinkfedilinkarrow-up3·9 hours agoCooked Eggs (preferably poached) On toast with… Vegemite. You can thank me later.
minus-squaredumblederp@aussie.zonelinkfedilinkarrow-up3·3 hours agoTry miso anywhere you’d use Vegemite.
minus-squaregazter@aussie.zonelinkfedilinkarrow-up2·8 hours agoI can’t imagine this working as well with anything other than poached, but I can confirm it’s a winner like that. It’s a more ‘even’ substitute for salt, I guess?
Cooked Eggs (preferably poached) On toast with…
Vegemite.
You can thank me later.
Try miso anywhere you’d use Vegemite.
I can’t imagine this working as well with anything other than poached, but I can confirm it’s a winner like that. It’s a more ‘even’ substitute for salt, I guess?
Spot on