Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while
I had pear slices on a pizza once expecting it to be kinda weird at best, and it was genuinely fantastic.
Add gorgonzola or some other blue cheese, had one like that recently, and though I absolutely loathe Hawaii pizza, the pear and blue cheese combo blew me away.
Pineapple, and yes, I will die on this hill!
Also, sundried tomatoes
I love artichoke hearts on my pizza but most places don’t have that option. My favorite pizza is a pesto sauce with feta, artichoke hearts, fresh tomatoes, and maybe trace amounts of ham.
Crack an egg on it
Whites got on first then bake most of the way before adding the yolks! That way your pizza has built in dip packets!!
Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta – try some squeaky paneer, instead! This gem really needs to be made elsewhere.
Anchovy. It’s a nice salty kick with a lot of umami
And some olives, capers and garlic
They need to put them on caesar salads more
Isn’t it enough to have them in the dressing?
I’m not tasting them in most restaurant dressings.
Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.
Another all-timer is anchovies + mushroom. It’s basically a fish stew if done the right way
egg pizza
I have two go-to combos that never fail me:
- bacon and pineapple
- pepperoni and bananna peppers
Both are also fire as hell with Tajín, more specifically the former.
The underrated combos is where the gains are.
Anchovies with olives and capers.
We all know pineapple and Canadian bacon (can also be Spam).
Pepperoni and jalapeños.
Blue cheese, fig, and caramelized onion.
Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.
Is pepperoni and jalapeños not super common?
In the UK, that’s called ‘an american’
Not really. I’ve only seen it at a couple local type places. No large chain has it as a standard combination. TBH, that’s kind of weird to peg that of all things as “an American” slice.
I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.
Salami, really thin slices or diced summer suasage.
Next time you try pizza; try crab.
In this economy???
Roasted garlic. Everytime I go to Mod pizza I cannot forget the roasted garlic. And yes, I always get it with pineapple
Worst is tomato slices. Waaaayyyy too watery. It is like someone left your pizza out in the rain.
I don’t think that I can take it 'cause it took so long to bake it
It’ll be okay as long as you have that recipe again
