I know that some people eat celery with hummus. Or put pimento cheese or peanut butter on it. Are there any other foods that you think go well with celery? I’ve got some celery in my fridge that I’m trying to eat up.
Add a small amount of chopped celery to a large amount of ground beef, eggs, and breadcrumbs for meatloaf. Use the remaining celery to feed rabbits, then make rabbit stew!
In Louisiana we have the holy Trinity: onion, celery, and green bell pepper add the basis for most of our foods.
If you want something easy, maybe mix that with some scrambled eggs and rice. Otherwise, peanut butter? Haha
It’s good in soups and roasts. I’ve seen people dip it in ranch too.
has anyone said “just salt” yet?
Celery, onion, and carrots are the base to any soup
Also known as mirepoix.
Not any soup, but many European-style soups. I don’t like celery on its own, so that’s what I would do with it: chop it up and freeze it. Use it for soup as needed.
Any of the “salads”: Tuna salad, chicken salad, egg salad, potato salad benefit from a little added celery, both as an added flavor component as well as for a little texture and crunch.
While I use celery in a lot of cooking, I tend not to be able to use an entire bunch of it before it goes bad. So, whenever I buy it, I use what I can, and then I chop the rest up and freeze it. Then I can pull out what I need for cooking purposes at my leisure, and I don’t end up wasting much celery.
All the options you mentioned for eating the celery raw are great. I’d also add cream cheese to that list.
If you don’t like celery uncooked, this is a great way to ruin a salad. It sounds like that probably doesn’t apply to OP, though.
What is the celery like after unfreezing?
Tastes just the same.
It loses some of its crispness, so you wouldn’t necessarily substitute frozen / thawed celery in a recipe that calls for raw / uncooked celery. Though, I have used the thawed stuff for things like potato salad and chicken salad before, which are things that typically use raw celery, and it still added enough texture and crunch to make it worthwhile.
But for things that involve cooking celery, like in soups, stir fries, and things along those lines, frozen works just fine for me. I don’t find any difference in taste or texture in the finished product, assuming that the frozen celery didn’t get freezer burned or go through multiple freeze/thaw cycles.
Most grocery stores in my part of the world sell frozen celery or at least frozen veggie mixes that include celery, so I’d say it’s a fairly common practice.
Thanks!
Use your celery as an ingredient to make other things amazing. Mirepoix would be my first suggestion.
Tangentially related: It’s also great to add to a stock, and if you ever get a grocery store rotisserie chicken, you should consider making stock with it after you’ve cleaned off all the meat you want. Skin, bones (broken bones are even better), celery, onions, carrots… Even onion skins and those celery leaves I mentioned, it can all go in, you just strain everything out after you’re done cooking.
Pretty much any time you cook meat, consider incorporating celery into the ingredient list. It’s a friendly companion.
This is the correct answer. Celery is an ingredient, not something you eat on its own. You CAN eat raw onion chunks, but most don’t. Better as an ingredient.
We always use celery when we make stock for our dogs, as we make their food using fish stock or beef stock. We get super cheap bags of salmon meat (like 5 pounds for $5) at the local farmers market and then use all of that to make stock. We get enough stock to last about 6 months per batch.
I too use stock for making food for my dogs. I’ll also make jello treats, it’s cheap, they love it, it’s really good for them.
Peanut butter and raisins.
Ants on a log!
Peanut butter
and raisins.So close!
I’m with you. Raisins aren’t bad but totally overboard in this context.
How tf you gonna make bumps on a log without the bumps?!
If the bumps tasted like peanut butter I’d be fine with it!
crunchy peanut butter
Choccy chips.
Who the hell still eats raisins?! I thought society at large had decided we were done with them.
Raisins is nasty.
Are you 10?
Any french/ Italian that calls for the three veg onion, carrot, celery (they have a name for it). I use it in my spaghetti sauce.
Mirepoix! You can also swap the carrot for bell pepper to get the Cajun equivalent
I can’t think of any Italian dishes that use celery. French tons, but are you sure Italian commonly uses it? What Italian dishes use celery?
You right! I couldn’t narrow it down, so tried to recall from the region. Thanks for the correction!
https://en.m.wikipedia.org/wiki/Sofrito
Soffrito/battuto
Cream cheese. Hot sauce. Even just salt
Cheez wiz, as the name implies its a cheese spread that comes in a jar.
They are an excellent addition to any compost bin.
I kid (not a huge fan when celery is out with other things but don’t mind it on its own). Definitely gotta have it in a Bloody Mary / Bloody Caesar though.
Frankly you can get more or less the same flavor in mirepoix using celery seed. The flavor of the plant, on its own, is that of satans taint sweat.
Agreed. Little vodka, some tomato juice or clamato, olives, wustershire sauce, hot sauce… Now I want one.
“I could definitely have a Caesar.”
- Wayne
Blue cheese or ranch dressing.
I use a good amount along with carrots when I make split pea soup.
It’s also good in chicken salad alongside grapes and chopped almonds.
