Edit: It will never cease to make me laugh that I get more genuinely serious discussion comments on my meme posts in /c/Memes than anywhere else. I’m not hating, I love it.
Edit 2: Chicago-Style deep dish pizza isn’t pizza go fuck yourself
I think wider is better so you don’t have to unhinge your jaw like a snake to eat it.
I get bigger burgers not for more food but for more satisfying bites. A tall stacked smash burger or a juicy pink tall burger are way more satisfying to bite into
As a sophisticated man of discriminating taste and impeccable manners, I eat these crazy tall burgers with a knife and fork. Just kidding, I use a knife and fork because they are too tall for my mouth and too messy for my beard.
You could also just have 2 regular sized ones or stop being such a fat ass.
The A&W thing is more about Americans sucking ass at math than the difference between a wider or taller burger.
They had a 1/3lb burger and dipshits thought the 1/4lb was bigger because they don’t understand fractions.
A 1/2 lb is bigger than 1/3 lb; what are you on? Did you mis-state something?
They said 1/3 > 1/4, you misread the comment
They edited it and fixed it now, just didn’t state why they edited.
1/4lb’er*
Royale with cheese
This is a dumb response. Wider is easier to fit in your mouth and doesnt fall apart. Taller is just a mess and challenge to eat
TLDR: it’s not a volume issue, its a distribution
That is the point of the meme.
It’s a reference to the third-pound burger, and how consumers thought 1/3 was less than 1/4.
Exactly. Where I used to work there was a greasy cafe type place around the corner and the baps got wider the more stuff you ordered. If you ordered the Full Monty the burger bap was wider than my head. MY HEAD.
You’re damn right I would order it every time I went in. It was glorious…and very unhealthy, but also glorious.
Thanks to pizza, even Americans are familiar with the concept of wide
But how many people know that a pizza x times wider is x² times more pizza?
Except in Chicago, cause you know… Deep dish.
But wider = more taste surface. See smash burgers. Taller is just… more burger to toppings ratio. Diminishing returns, imo.
Smashburgers are about hijaking the Maillard reaction. Thinner meat means more browning.
So the ideal burger is basically the size and shape of a pancake.
A quesadilla.
Unless taller adds additional burgers to the burger. Got this place in my town, they serve their burgers with 2 150g patties. Great stuff!
Until it ends up the thickness of a piece of paper like the Whopper.
Nah. If you put two plates in front of me and one had a regular burger on it and the other had a burger that was as wide as the plate itself, I’d pick the one that most accurately reflects how much I hate myself at that moment.
I’d eat em both
Schlotzky’s proved this out decades ago.
In my boyfriend’s hometown they used to have this restaurant that served this thing called a hubcap burger
And it was indeed, wide enough to be the hubcap of a car, while being basically flat.
There was a Hubcap Grill in Houston that had the best burger in a city that has a lot of great burgers.
They say they named it that because of a method of cooking a burger on a skillet, where you place a metal plate over the beef as it cooks to reduce splattering. The joke was that the burgers were so big that they needed to use a hubcap instead of a plate. And it was pretty close to true. Those burgers were massive and incredible.
They still have a few locations, including one in Hobby airport. But the original, which was a hole in the wall in downtown Houston, was the best.
I mean… I’m hungry…
Where’s the address?
Southern Brazil.
Fuck
Epic road trip time, let’s do this
Well I’m on an island in the ocean in Canada and with no car. You coming to pick me up?
Alternatively, I’ve had something similar on holiday in South Tyrol.
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At a certain point you have to cut the burger like a pizza though
But you dont have to dislocate your jaw ro eat it :)
Mmmh, pirger.
I disagree with the glasses part as counterargument. Pizzas are sold by diameter in places that offer large and small - some even do medium. I also believe it would be nicer to have wider burgers instead of taller
Well that only works because pizza is a 2 dimensional food
Counterpoint - pizzas are sold by diameter, but pretty much everyone I know underestimates how diameter corresponds to actual pizza size and think a 16" pizza is twice as big as an 8" pizza instead of four times as big, which it actually is. Meanwhile, a burger patty that is twice as big as another one is actually twice as tall, while one that is wider is only about ~41% wider. Vertical dimension is more intuitive for the overall mass difference.
Just sell by patty weight.
Until you start selling a 1/3 lb burger to outcompete the 1/4 lb burger, but people are “4 is more than 3!” so your marketing fails…
Them later advertising it as 3/9ths is pretty funny though.
“The one on the right is better because the thingy is lifting it higher and the arrow is pointing to it!” – idiots, probably
Could just switch to grams. Selling by fraction is the problem not by weight itself.
I say this as an American, but these are Americans confused by the concept of fractions. Using grams would likely terrify them more.
And a 1/4lb is 4 oz, which sounds too small (compared to 8-10oz steaks that some people consume). So a 5.33 or even 5.5 oz burger doesn’t sound much bigger.
Yeah most people would think 4 is more than 3! while 3! is actually 50% more than 4.
But a third is less than a quarter!
Um… unfortunately, that doesn’t work, either. ::facepalm::
Well obviously more slices = more pizza.
Who would even eat the taller pizza? I’d find it disgusting. I’m not saying anything about the burger.
You have just insulted everyone in Chicago.
I’ll do it, Chicago has terrible taste in food. Deep dish is preposterous, Malort is an abomination, and despite how you feel about ketchup, relish should not look like the ooze that creates ninja turtles.
Deep dish is delicious. Lasagna is delicious. Baked ziti is delicious. Calzones are delicious.
Look, you can’t go wrong with tomato sauce, cheese, dough, and optional meat. It’s all delicious, and playing around with different ratios is still great.
on that note: stromboli is def delicious
Thank you. A deep dish pizza isn’t a pizza. It’s, at best, a fucking stew.
It’s a fucking casserole.
I recorded this rant because I’m bored. I fuckin hate deep dish and NY style pizza.
I don’t know what kind of culinary trauma Chicago is working through but their pizza isn’t pizza, it’s a STEW, or at best a stew with ambitions. It’s a stew with a gluten lid. I need a ladle, not a fork. I have to displace sauce like I’m fording the fucking Oregon Trail just to find the crust. It’s lasagna that forgot it was Italian. It’s soup gaslit into thinking it can achieve something. You don’t eat that shit you survive it. You don’t chew it, you contemplate your entire life while shoveling it in and wondering how something with so much molten cheese could still feel emotionally cold.
I’m in agreement with Jon when it comes to Deep-Dish pizza and how it isn’t a pizza but a tomato-laden crime scene in a cast-iron pan. But he comes in so hot and screaming like he’s right about how real pizza folds. No. No Jon. I ain’t ever going to trust a fucking dude from New Jersey when it comes to pizza. That’s just New York opinions with worse parking. It’s like if Staten Island got a podcast and decided it was a food critic. These are people who look at a strip mall and say “This is where I want my Italian food experience to begin.” You ever seen a pizza joint from Jersey? Half of them double as laundromats or vape shops. They serve slices so thin you could laminate one and use it as a fucking bookmark. Their idea of crust is “whatever’s left after sadness finishes baking.” You pick up a slice and it’ll collapse faster than their economy would if you banned tanning beds.
Fucking Jon motherfucking goddamn Stewart out here talking about how reall pizza fooooolds. Oh. Does it? DOES IT JON? Real pizza folds? My money folds (jiggle jiggle). My spine folds after sleeping the wrong way. My dreams fold under the pressure of existence. That doesn’t make thme LUNCH. But of course he would love this goddamn monstrosity called ‘New York Style Pizza’. You would too if you grew up being told that thin floppy bread covered in oily regret was pizza. It isn’t pizza. It’s barely a suggestion of pizza. It’s whispering the concpet of mozzarella over a saltine while screaming about the Jets.
I love Jon. I really do but I wish he would stick to tearing down Fox News and republicans because when he says NY Pizza is the real deal all I hear is “I enjoy food that is as thin, undercooked and as lacking in substance as a conservative argument.” Stay with eviscerating fascists and not defending pizza that looks like it needs an intervention and a fuckin’ towel.
I make no comment about the merit of your argument either way, but hot damn you love to see the passion!
I’m a big fan of Detroit style. And I’m aware it’s basically focaccia bread with pizza toppings on it.
I don’t agree with your tastes in food, but I agree, fuck New Jersey.
It’s great to have you back!
You ever seen a pizza joint from Jersey? Half of them double as laundromats or vape shops.
I’ve been getting pizza from NJ for ~45 years. I have never seen this crossover.
Folded pizza is real, and it’s delicious.
I loved the Chicago bit!!! Absolutely hilarious! If new york pizza isnt real pizza what is real pizza in your opinion?
This was the most enjoyable read I’ve had since I joined Lemmy! Took me back to reddit just around the Digg-exodus era. Bravo!
A casserole
For anyone who is not from Chicago, Malort is a bitter liquor that tastes like you poured anise through a filter of mud and used motor oil.
It tastes like what male cat pee smells like.
Though to be fair, I don’t think Chicago people like it either and only buy it because it’s terrible
From what I understand it’s what you drink at the family reunion once you run out of cheap beer and need to forget how bad Chicago is.
This guy gets it. It’s fascinating being judged on what one puts on a hotdog by the dyed relish gang.
Unsurprising from the same people who light train tracks on fire and lean out on glass 400 stories in the air for a thrill.
Okay, but to be fair, while it is delicious, it also is not “pizza” (insert bit from Jon Stewart:-).
ITS A CASSEROLE!
Gaba gool!:-P
Deep pan pizza is pretty good.
Lol you know nothing about pizza. There’s pizza al trancio, pizza al tegamino, generic pizza alta, pizza doppia pasta (double dough), so on…
Source: Italian
AKA people are idiots.
Never forget that the 1/3 pounder failed because people were too dumb to realize that 1/3 is bigger than 1/4…
Would never have happened if 'murica used metrics lol
We’d have the 200 gram’er or whatever a quarter of a pound is in grams
In Germany, we have 125g patties. But a pound is slang for 500g and does not equate to an imperial pound.
Like 115 grams. A pound is 454g, a quarter of that is 113.5g, which would probably be rounded up.
They’d go from a Royale with cheese to an Impérial with cheese.
Never looked at metric as (also) accommodating idiots, but I guess you’re right.
well they’re already wider.
Bad labeling, they should have called it the 150. People will assume that means 50% more, which is kinda close. For any legal matter they can say it refers to 150 grams, which is dead accurate.
Right up until the point that someone complains that grams are metric and not American, calling for a boycott. It makes my head hurt.
The vast majority of people do not understand fractions. Even math teachers do not understand fractions. I quiver in horror every time a student says the words “cross multiply” because I am about to see some gruesome debasement of mathematics.
I had to remind myself exactly what the point of cross multiplying is.
…it’s essentially just a label given to a specific set of algebraic operations. That it even has a name seems stupid to me. We shouldn’t focus on memorizing specific cases like this when understanding why it works will get you there just as quickly. Heck in the case of cross multiplying, I think it works against the interests of the students’ learning. It’s a shortcut that hides the fact that you’re multiplying both sides by both denominators, when “do the same thing on both sides of the equals sign” is algebra 101.
Exactly. The problem is that they will also start “cross multiplying” any time they see a fraction. “Okay, so what do I need to do if I want to add 3/4 + 1/3?” And then they’ll say “cross multiply”?
Just say - “hey, the way to get rid of the denominators is to multiply everything by the LCD.” Then it works in all cases. No weird “one trick” that doesn’t really teach them anything.
(But, where I live - the people teaching math don’t understand math lol.)
AKA Volumes are unintuitive. Always get your martinis filled to the brim. https://youtu.be/Mkn3PzdaByY
This isn’t volumes though, it’s basically asking if you’ve ever experienced a liquid affected by gravity. And somehow adults are failing this.
Broke: Intuitive responses may not be accurate and experimental experience is necessary to enjoy a fuller understanding of the world
Woke: People are idiots
Bespoke: Andrew Tate Voice
A 1995 experiment found that 50% of undergraduate males and 25% of females performed “very well” on the task and 20% of males and 35% of females performed “poorly”.
followed by a series of extremely misogynist noises
Food for thought: a sufficiently tall and narrow burger ain’t a burger anymore, when it’s roughly spherical rather than roughly cylindrical it’s also not a burger and if it’s large and brick-like it’s yet something else.
spoiler
Cevapcici Kofta; Meatball; Meatloaf.
So burger is a geometrically bound dish definition.
Meatloaf and meatballs have things like egg and breadcrumbs mixed in, and don’t tend to come on buns.
People who put such things in their hamburger patties are eating meatloaf sandwiches, not hamburgers.
Hah! Joke’s on you: you haven’t seen my cooking!
a sufficiently tall and narrow burger ain’t a burger anymore
It’s a hotdog.
